I seldomly eat at the mall. I prefer to have my lunch at home rather that the controversial Lydia’s Lechon here in SM city Taytay. What’s for lunch to day is a Binusang Hipon.
Ingredients for this menu are as follows.
1 bottle of Sprite/7-up
Salt
Oil and 1 lot of Big Shrimp.
Procedure on how to cook:
1. Heat the Pan at high temperature.
2.Put oil on the pan followed by the shrimp.
3. Add sprite about 3/4 of a cup.
4. Add some salt.
5. Simmer at moderate temperature.
Cook until it almost dries-up.
TIP:
Make sure to cook the shrimp for about 5-10 minutes only to avoid dryness and easy for the Shrimps skin to took off.
I love this simple menu from My Father. It’s the quickest way to cook a Shrimp. So if you are in a hurry and craving for shrimps. Try this simple cooking procedure on How to COOK a Shrimp.
